Mama Chen's Kitchen

黑糖年糕 Brown Sugar Sticky Rice Cake

£13.50 - Sold out

Image of 黑糖年糕 Brown Sugar Sticky Rice Cake

Contains GLUTEN.

Ingredients: Glutinous Rice Flour, Wheat Starch, Coconut Milk (Coconut Extract, Water, Citric Acid E330), Water, Sugar, Rapeseed Oil, Jujube.

Instruction:
To be refrigerated and consume within 14 days, or to be frozen. Defrost thoroughly before cooking. Slice to desire thickness, steam for 10 minutes or dipped into an egg mixture and pan fry until golden crispy.

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